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A dish of mushrooms, served in a green sauce, alongside a glass of red wine.

Horchata served in a ceramic tiki mug with a green agave pattern and cinnamon sticks.

A person lifts a large crunchy tortilla with toppings from the plate, close up.

A person is enjoying carne asada with chichilo mole sauce.

Close up of a churros topped with ice cream, caramel, and mint garnish.

Guacamole Ahumado on a plate, with a bowl of tortilla chips and a glass of red wine.

Crispy Oaxacan corn tortilla with toppings, served on a table with other dishes and a drink.

Close up of a dish with chicken and black mole sauce.

Grilled pork served with a green sauce, sliced radishes, cilantro, and a grilled jalapeno.

Homemade lamb barbacoa empanada, close up.

A dish of grilled meat with a green sauce, a cocktail garnished with a lemon twist.

Three tacos on a paper plate, a lime wedge, and a cocktail in a glass on an outdoor table.

Smoked pumpkin seed dip with tortilla chips on the side.

A dish of meat served with mushrooms, green sauce and cilantro, accompanied with a drink.

Outdoor seating area of El Jardin restaurant.

Horchata served in a ceramic mug with a green agave pattern and cinnamon sticks.

Smoked pumpkin seed deep alongside a cocktail and other dishes.

Grilled Alberta Angus strip loin with chichilo mole sauce.

Smoked pumpkin seed dip with charred habanero and sour orange.

Shrimp with chintextle sauce, served with a glass of red wine.

Grilled breast dish and a pineapple cocktail.

Mushrooms in a spicy black aguachile salsa, accompanied with a cocktail.

A bowl of Smoked Esquites with Chintextle Mayonnaise.

Carnitas tacos with green salsa on the side.

A bowl of seafood stew served on a wooden board with two lime wedges.

A grilled pork chop with a green sauce, garnished with radishes, herbs, and a lime wedge.

Talyuda Oaxacan corn tortilla topped with tuna, accompanied with a cocktail.

A person holding a margarita cocktail in a coupe glass.

Four people enjoying a meal at a wooden table, with dishes and drinks.

A person holds a taco topped with pork, chipped onions, and green salsa.

A plate holds strip loin on chichilo mole, accompanied with a cocktail drink.

A bowl of pumpkin seed dip served on a wooden table with a bowl of tortilla chips.

A person pulls apart a birria taco, on an outdoor table.

Plate of empanadas topped with crumbled cheese, cream, and radish slices.

Talyuda Oaxacan corn tortilla topped with tuna.

A dish of grilled meat with a green sauce, and a cocktail.

A table spread with assorted food dishes and drinks.

Smoked Esquites with Chintextle Mayonnaise, accompanied with red wine.

Smoked pumpkin seed dip, tortilla chips, and a glass of red wine on a table.

A plate with three tacos al pastor served with red salsa and a lime wedge.

A vibrant pink cocktail with a frothy top sits in an ornate glass, garnished with lemon peel.

A glass of El Escandalo cocktail sits on the table, surrounded by assorted dishes.

Smoked street corn with chintextle mayonnaise served in a bowl.

A cocktail in a coupe glass is centered on a wooden table surrounded by various dishes.

Cozy dining scene with a wooden table set with food and drinks.

Birria tacos and a drink on an outdoor table.

Empanada Oaxaquena on the plate, accompanied with a glass of red wine.

Pumpkin seed dip with tortilla chips on the side and a cocktail.

Guacamole Ahumado, tortilla chips and a cocktail drink on a wooden table.

A glass of El Escandalo drink on a wooden table.

A churro dessert topped with ice cream scoop.

Smoked Esquites with Chintextle Mayonnaise.

A red cocktail garnished with lemon peel sits on a table in dining area.

Three tacos on a paper plate with a side of sauce and a lime wedge, accompanied with a drink.

A glass of Tu Compa cocktail sits on a bar counter.

Crispy Tlayuda corn tortilla with toppings and a glass of red.

Three tacos on a plate with a lime wedge, a small cup of sauce, and a drink.

Guacamole Ahumado served alongside tortilla chips and a glass of red wine.

Aguachile Verde de Hongos Silvestres dish.

Shrimp tossed in a savory chintextle sauce, accompanied with a glass of red wine.

Interior, A table set with food and drinks.

Churros topped with caramel sauce and ice cream, garnished with mint and strawberry.

Three tacos filled with seasoned meat, pineapple, pickled red onions. and cilantro.

Tasajo Asado dish and a glass of red wine.

A fish taco on a white plate and an Old Fashioned cocktail.

Two people toasting with old fashioned cocktails.

A slice of Tres leches with whipped cream and an ice cream scoop on a white plate.

Churro topped with a scoop of ice cream, blackberries, and caramel sauce.

Vanilla ice cream on a churro, drizzled with caramel sauce.

Smoked street corn with chintextle mayonnaise and a glass of red wine.

Crispy churros with rich and goat's milk carame.

A bowl of street corn with chintextle mayonnaise.

Pan seared supreme chicken served with house black mole.

Crispy chili-lime seasoned pork rinds served with smoky guacamole.

Tres leches cake topped with whipped cream, ice cream, strawberry slices, and mint leaves.

Crispy tortilla topped with sauce, tuna slices, red onion, and cilantro.

A bowl of seafood stew with shrimp and cilantro sits beside a dark blue cocktail.

Crispy tortilla topped with various ingredients, accompanied with a blue cocktail.

A refreshing cocktail in a textured glass garnished with a chili-rimmed edge and a dried lime slice.

Grilled chicken breast served on a dark sauce with roasted tomatoes, cilantro, and sesame seeds.

Iinterior, wooden tables, neatly set with glasses and napkins, brick wall, hanging plants.

Mushrooms in a spicy black aguachile salsa, served with a glass of red wine.

Four guests are dining together at a wooden table, enjoying a meal and drinks.

A paper plate holds three carnitas tacos with a cup of green salsa on the side.

Four cheerful patrons sit around a table enjoying a meal, with food plates and various drinks.

Meat with mole sauce, green beans, and pickled red onions, accompanied with a cocktail.

A person holds a coupe glass filled with a yellow cocktail.

Grilled chicken, roasted tomatoes, mushrooms, and garnish on a white plate next to a cocktail.

Talyuda Oaxacan corn tortilla topped with tuna, red onion, radish, tomatoes, and sauce.

A person holds a cocktail in seating area.

Tlayuda tortilla topped with tuna and a cocktail on a wooden table.

A person holds a glass of a cocktail drink in a dining setting.

A bowl of seafood soup and a cocktail garnished with a berry and mint leaves.

A cup of horchata, garnished with a cinnamon stick.

Three street tacos on a white paper plate, topped with marinated meat, onions, and cilantro.

A table set with assorted dishes and cocktails.

Cozy dining setup with a wooden table elegantly set with various dishes and stylish chairs.

Strip loin on chichilo mole with vegetable garnish, accompanied with a cocktail.

A person eating a dish with chicken breast in a dark sauce and cherry tomatoes.

A cocktail in a textured glass filled with ice, garnished with a dried lime slice.

Close up of Three battered fish tacos topped with chopped tomato, onion, and cilantro.

Three shredded pork tacos on a white paper plate with small cup of salsa and a lime wedge.

Birria tacos being prepared on a griddle.

Shrimp stew and a cocktail drink are served on a wooden table.

Tlayuda dish served on a plate, accompanied with a cocktail drink.

Three crispy fish tacos topped with vibrant Pico de Gallo sit on a wooden board.

Churros topped with ice cream and drizzled with goat's milk caramel.

Three carnitas tacos, served on a paper plate.

A dish of mushrooms in green sauce served in a bowl, accompanied with a cocktail.

Shrimp tossed in a savory chintextle sauce with guajillo and morita chilies.

A plate with three tacos, a lime wedge, a small cup of sauce, and a drink.

Pork rinds and guacamole served with tortilla chips and an orange cocktail on the side.

Pumpkin seed dips, a bowl of tortilla chips, and a cocktail.

Carne asada with chichilo mole sauce and red wine on the side.

A bowl of seafood stew and a cocktail with a foamy top, berry and mint garnish.

A pink cocktail garnished with a mint sprig and a blackberry.

A dish of grilled meat with a green sauce, served on a table with a cocktail.

A type of tostada topped with various ingredients.

Pan seared chicken served with black mole, mushrooms, and cherry tomatoes.

Grilled tortilla topped with seared tuna and vegetables, drizzled with spicy orange sauce.

Smoked Street Corn with Chintextle Mayonnaise and a horchata drink.

Guacamole Ahumado plate sits on a wooden table next to a bowl of tortilla chips.

Tres Leches served with a scoop of vanilla ice cream and whipped cream.

A hand dips a tortilla chips into a bowl of smoked pumpkin seed dip.

A pale green cocktail, served in a coupe glass, garnished with sprigs of an herb.

A table with a variety of dishes and drinks at the restaurant.

Churros con Chocolate de Metate y Cajeta.

A plate holds Carne asada with chichilo mole sauce, served with a glass of red wine.

Grilled chicken breast on brown sauce, garnished with mushrooms, cherry tomatoes, and microgreens.

A bowl of smoked pumpkin seed dip served with tortilla chips on the side.

A person enjoying a large crispy tortilla with topping and a glass of cocktail.

Pork rinds with guacamole, accompanied with a bowl of tortilla chips and a pineapple cocktail.

Smoked pumpkin seed dip, tortilla chips and a glass of red wine.

Roasted mushrooms with green sauce garnished with parsley,.

Smoked pumpkin seed dip and tortilla chips.

Mexican street corn with crumbled cotija cheese, cilantro, lime, chili, and tortilla chips.

Four men are joyfully dining at a restaurant table with plates of food and drinks.

Plate of empanadas topped with crumbled cheese, cream, and radish slices on a wooden table.

A frothy pink cocktail garnished with a mint sprig and blackberry.

A person eating grilled chicken with mole sauce and cherry tomatoes.

Reservations

Call us at (780)-540-9312 or book a table through Open Table:

Catering

Let us cater your next event

El Jardin would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.

Catering

About Us

El Jardin

Welcome to a culinary journey through Oaxaca, reimagined. Our restaurant specializes in modern Oaxacan contemporary cuisine, where traditional flavors and techniques are elevated with a fresh perspective.

Reviews

Review by - Google

five star review by Lady K:

Experience was phenomenal. Food and drinks were top tier, the flavours were tantalizing Quality of food was great. The restaurant ambience was amazing. Service was above and beyond. Great value for money.

Review by - Google

five star review by Lady V:

Celebrated a birthday here and the food and atmosphere was perfect. Party of 20 arrived at different times and staff/ waitresses was quite flexible. Will be returning for the plantain chips.